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Comparing Vacuum vs Non-Vacuum

Tables comparing the Shelf Life of Vacuum Packed vs Non-Vacuum Packed Food.

Vacuum Sealing helps preserve the nutritional value and natural flavours of food.

Food Stored in Refrigerator.

RefrigeratorRegular storageVacuum Storage
Boiled food2 days10 days
Fresh meat2 days6 days
Fresh poultry2 days6 days
Boiled meat4-5 days8-10 days
Fresh fish2 days4-5 days
Cold meats3 days6-8 days
Smoked sausages90 days365 days
Hard cheeses12-15 days50-55 days
Soft cheeses5-7 days13-15 days
Fresh vegetables5 days18-20 days
Fresh herbs2-3 days7-14 days
Washed lettuce3 days6-8 days
Fresh fruit3-7 days8-20 days
Desserts5 days10-15 days

Food Stored in Cupboard.

CupboardRegular storageVacuum Storage
Bread/rolls2-3 days7-8 days
Pastry120 days300 days
Dried food10-30 days30-90 days
Raw rice/pasta180 days365 days
Coffee/tea30-60 days365 days
Wine2-3 days7-10 days
Non-alcoholic drink (Sealed)7-10 days20-30 days
Non-alcoholic drink (vacuum jar)2-3 days7-10 days
Baking goods2-3 days7-10 days
Hazelnuts, walnuts etc.30-60 days120-180 days
Crackers/potato chips5-10 days20-30 days

Food Stored in the Freezer

FreezerRegular storageVacuum Storage
Fresh meat6 months18 months
Ground meat4 months12 months
Poultry6 months18 months
Fish6 months18 months
Fresh vegetables8 months24 months
Mushrooms8 months24 months
Herbs3-4 months8-12 months
Fruit6-10 months18-30 months
Cold meats2 months4-6 months
Biltong & Droewors6 months18 months
Baking goods6-12 months18 months
Coffee beans6-9 months18-27 months
Ground coffee6 months12-24 months
Bread/rolls6-12 months18-36 months

Vacuum Seal Guide.

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